Decorative Sprinkles

Decorate your next event with sprinkles.

Line your sweet jars, use as Candy floss toppers, Or decorate your baked treats.

Product Price £12.00
Weight: 0.5 kg

Product Description

Pink Royal 

Pink Strands:  Icing Sugar (sugar, potato starch), Maize Starch, Un hydrogenated Vegetable Fat, Water, Emulsifier (Rapeseed Lecithin), Glazing Agents (Shellac, Acacia Gum, Sugar), Colour ( E122, E124).

White 100’s and 1000’s: Sugar, Wheat starch, glucose syrup, glazing agent (beeswax)

White Rods: Sugar, wheat semolina, stabiliser (arabic gum), glazing agents – carnauba wax, beeswax, shellac

Pink 100’s and 1000’s:  Sugar, WHEAT starch, glucose syrup, colouring (E120), glazing agent – Beeswax

Gold Balls: Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E160a(ii), E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH), Glazing Agent (shellac)


Blue Royal 

Blue  Strands: Sugar, Vegetable Oil (coconut), Glucose Syrup, Colours (E133, E171), Glazing Agent (E901 with coconut oil, shellac)

White 100’s and 1000’s: Sugar:  Wheat starch, glucose syrup, glazing agent (beeswax)

White Rods: Sugar: wheat semolina, stabiliser (arabic gum), glazing agents – carnauba wax, beeswax, shellac

Gold Balls Sugar:WHEAT Flour, Starch (WHEAT / maize), colouring (E160a(ii), E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH), Glazing Agent (shellac)

Blue 100’s and 1000’s: Sugar, WHEAT starch, Glucose Syrup, Vegetable oil (coconut), Glazing agent (beeswax), Colouring (E131)


White of Gold

White 100’s and 1000’s: Sugar:  Wheat starch, glucose syrup, glazing agent (beeswax)

Gold Balls Sugar: WHEAT Flour, Starch (WHEAT / maize), colouring (E160a(ii), E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH), Glazing Agent (shellac)

White strands: Sugar, Vegetable Oil (coconut), Glucose Syrup, Colours (E171), Glazing Agent (E901 with coconut oil, shellac)

White Rods: Sugar: wheat semolina, stabiliser (arabic gum), glazing agents – carnauba wax, beeswax, shellac

Silver Hearts: Sugar, anti-caking agent: magnesium salts of fatty acids, glucose syrup, gelatin (bovine & fish), coloring: silver (E174).


Gender Reveal Confetti Mix 

White Rods: Sugar: wheat semolina, stabiliser (arabic gum), glazing agents – carnauba wax, beeswax, shellac

White strands: Sugar, Vegetable Oil (coconut), Glucose Syrup, Colours (E171), Glazing Agent (E901 with coconut oil, shellac)

White 100’s and 1000’s: Sugar:  Wheat starch, glucose syrup, glazing agent (beeswax)

Confetti: Sugar, potato starch, sunflower oil, rice flour, colours (E120, E133, E144, E153, E171), glazing agent: shellac